Celery Four Ways
By Melissa | December 1st, 2011 | Category: Features, Yum's the Word | No Comments »The other night, I harvested some homegrown celery that was loaded with beautiful leaves. I could bear to let these go straight to the compost so I made a concerted effort to find multiple uses for them. 1 – Drying in my dehydrator for use as a dry spice later. Dry. Grind. Bottle. 2 – Vegetable Stock – added leaves and stalks to other homegrown vegetables to make a hearty stock. Yielded 6 cups! 3 – Wild Rice, Celery, Carrot, Turnip, Radish, Baby Green Bean [...]